Jerome Chezeaux

One of the keys to being a savvy Burgundy buyer is knowing a little bit about the various terroirs and their locations. Today, I showcase two premier crus from Vosne Romanee 1) les Suchots, sandwiched between Romanee St Vivant, Richebourg and Echezeaux  2) les Chaumes which is a vineyard that sits directly below La Tache and Malconsorts. Both are located in the heart of the high rent district.  Map geeks…there’s a great one in our STORY below!  

When we taste Vosne Romanee it's hard not to talk about the “Vosne Spice.”  Once you have experienced its flavor, you continue to seek it out; red fruit, cherry, raspberry, rose petal perfume,  it is my definition of understated elegance that wafts from the glass. Vosne Romanee never hits you over your head with dark brooding flavors. The wines are so pretty and seductive that it's hard to drink them as you just want to keep sticking your nose back in the glass to discover just another nuance to reveal itself.  

For a little writing inspiration to address you today, I opened the 2021 Jerome Chezeaux Les Suchots. Wow what a wine! The first glass I poured revealed a red cherry nose with a penetrating core of fruit. As it has sat here and opened up, it reveals that beautiful “Vosne Spice” and absolute beautiful texture and elegance to the mouth feel on a rather lingering finish. I dare you to open a bottle and put it aside…it’s too good. It’s a class act wine!

Jerome Chezeaux is a domaine I’ve been buying since discovering it in 2015. Across the board, the entire lineup does not disappoint, however, it's the Suchots, Chaumes and Vaucrains that really take it to another level. These wines have not been reviewed by the press in years. It’s stupid, I don’t know why. Upside: The prices have not gotten away from us - a  comparable quality from these same vineyards could easily be well north of $300.   

I’m always searching out and making recommendations on wines which hit well above their pay grade, and these wines from Jerome Chezeaux deliver. Do yourself a favor and pick some of these up. You will be glad you did! You can thank me later.

— Story —

Jérôme Chezeaux is a hidden gem of an estate known particularly for its acclaimed wines from the Côte de Nuits areas Nuits-Saint-Georges and Vosne-Romanée. This family winery’s holdings cover close to 12 hectares across 16 appellations, packing in an impressive range of the region’s most prestigious ​​grand and premier cru vineyards. These include Clos De Vougeot, Les Suchots, and Les Chaumes. The domaine also produces a range of quality village wines and Bourgogne.

The Chezeaux house dates to the 1930s with Bernard Chezeaux taking over its ownership in 1971. During his time at the helm, the domaine sold most of its wines to negociants, a practice that changed when Jérôme Chezeaux took over in the late 1990s. Jérôme has built on his father’s legacy, meticulously teasing out exceptional expressions of wine from the estate’s vines and increasing domaine-bottling so that, today, all of the producer’s wines are bottled in the estate. Marriage to Pierrette from a fellow winemaking family expanded the producer’s holdings and in 2016 daughter Lyse joined her parents following formal wine studies and a stint working in the vineyards of New Zealand and the US.

The domaine farms on the principle that “a good wine can only be made with good grapes". As such, the family implements a “lutte raisonnée” approach in the vineyard and a minimalistic philosophy in the winery to produce the domaine’s outstanding Burgundy. 

There are no chemical treatments, plowing promotes vine health, and yields are strictly controlled. At harvest time, fruit is hand-picked with berries sorted on arrival at the winery and clusters 100% de-stemmed for control of tannic content and fruit purity. The grapes undergo a cold maceration of 3 to 4 days and then the entire cuvaison extends for approximately three weeks.  During that time remontage and pigeage (pumping over/ punching down) are practiced.  The extent to which both techniques are used depends on the structure of the vintage.

The later fermentation processes and maturation takes place in barrels. Each year between a quarter and one-third of the barrels are replaced, which means the wines see 30% new wood, at most. Maturation extends over 18 to 24 months. Indigenous yeasts are used exclusively and malolactic fermentation occurs in-barrel.  

The wines of Domaine Jérôme Chezeaux are highly esteemed for their elegance, finesse, remarkable purity and reflection of their respective terroirs. And of course, don’t forget the excellent aging potential.